How to fix this sauce?

I just made a sauce that seems perfect in theory but in reality fell a little flat.

It contains:

-soy sauce -sesame oil -fish sauce -honey -sriracha -chili paste -apple cider vinegar -some water from dehydrated mushrooms I was rehydrating

I put it over udon noodles, spinach, and tofu. It’s kinda watery and too tangy. And it’s just missing a depth of flavor or something. What should I have done?

submitted by /u/personalh2omelon
[link] [comments]

from A place to become a better cook and share your culinary knowledge https://ift.tt/2r0lu7u