Can I substitute instant polenta with regular polenta in baking?

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I'm baking cornbread and the recipe calls for 180g instant polenta (it's the cornbread with cheddar, feta and jalepeno recipe from Ottolenghi's SIMPLE https://www.eatyourbooks.com/library/recipes/2023115/cornbread-with-cheddar-feta-and)

However I checked two groceries stores and all I could find was regular polenta. Is this still fine to use? Do I need to add more liquid, bake it for longer or pre-cook the polenta at all?

Thanks in advance.

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