I want to make a savory hand pie, part butter, part shortening crust. The filling will probably be a ground meat, mushroom sauce, maybe peas, and some creamy, mild white cheddar. (Also, please share any favorite savory hand pie recipes that contain a protein.)
What I'm really interested in is 1) Will these keep in the freezer? 2) Should I bake them and then freeze them? or 3) Should I prepare the filling, fill the pies, then freeze them unbaked? (And just take them out as needed and cook them from frozen.)
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