Anyone Have Any Advice To Elevate This Beef Short Ribs Recipe?

Recipe I follow below

https://www.seriouseats.com/recipes/2014/02/balsamic-brown-sugar-short-ribs-recipe.html

I've made it a few times.

https://imgur.com/a/onNTA6l

Got some ideas how to improve the mashed potatoes. But wondering about the short ribs.

I bought the short ribs, and I'm a bit worried since they're a lot shorter, and worried about them overcooking. Although, the marbling on them are incredible.

Any advice?

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