I followed this recipe, but I made a couple changes.
No butter, no honey. Bit of extra oil.
Added a dozen small browned meatballs.
I only had 4oz of tomato paste.
https://amindfullmom.com/instant-pot-spaghetti-sauce/
The sauce tasted pretty good, but it was very thin. I'm wondering if I just need to add a lot more paste, or does adding meat mean other changes are needed?
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