Whereas chicken nuggets are a mainstay of many fast food locations, why have I never even heard of "beef nuggets" made anywhere?

Why haven't we heard of beef nuggets? Why is there no such thing being made in any restaurant?

For you experimental types out there - would you care to make beef into nugget-sized pieces and place them in a deep-fryer, in order to fry them the same way as chicken nuggets?

Then taste them, and report back on how they are.

I'd like a rational explanation for why there've never been beef nuggets. Please, and thanks.

submitted by /u/Inagnusnah
[link] [comments]

from A place to become a better cook and share your culinary knowledge https://ift.tt/2ZETilO