Sauteed Peppers and Onions For Later Use?

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Hi all,

Can I saute (or caramelize) up a bunch of sliced bell pepper and onions to be used later in the day in a hot sandwich? I was thinking to reheat some sous vide chicken in a pan with the already sauteed peppers and onions just to warm thru. I'd then top with some cheese and onto toasted bread. Is the precook of the veg a good idea, or should I just slice them thin and cook alongside chicken while it warms? Thanks!

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Edit: added caramelize

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