I have been cooking for the past 4 years. I’ve work at a buffet, then a casino, followed by being a line cook at a 3star hotel and the past year I’ve spent cooking at a 4star resort and golf club in Florida. The resort is nice but I would like to apply at a high end steakhouse soon. How can I explain my background on my resume in a way that is appealing and doesn’t come off underwhelming? How did you all transition to your first high end cooking job?
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