My girlfriend graduated with a pastry chef diploma in Dec 2018. Since graduation she's been working full-time as a Cake Baker and Decorator at a well-known local Chinese bakery.
Recently, we've had discussions whether she would be hired at a 'real' bakery or hotel and that her experience would be transferrable.
Honestly, I want her to get into a legit bakery or hotel so she can pick up more advanced techniques because where she is working now. What she can learn and apply are limited.
I am not in the industry, merely I'm trying to find out what her career options are available to her.
For anyone who is a professional pastry chef, please chime in. Thanks!
BTW she's in Vancouver, Canada. Anyone that can offer her a pastry chef job opportunity would be greatly appreciated. Thanks again!
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2L1aSMF
Comments
Post a Comment