I've tried making steaks at home a few times and each time it turned out rubbery, tough, chewy and grainy. My dad said that "this is what kind of meat they are, they are supposed to be tough and chewy". The steaks I cooked felt pretty soft but it took a long time to chew one bite, and after a few chews it turned into weird grainy mush in your mouth which was hard to swallow, and the steak definitely wasn't cooked to well-done.
Can someone please describe or compare a bite of good steak to something?
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