So I’ve been trying to make vegan/vegetarian ramen broth, but for all the recipes I find on the internet, they usually include a type of seafood or seaweed and I have allergic reactions to essentially most seaweed(I’m not allergic to the seaweed used in Miso Soup) and all seafood. Are there any close substitutes to Seafood used to make ramen broth? Or can anyone send a link to a vegetarian/vegan ramen without seaweed or seafood?
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