Opah Ceviche - should it 'cook' through?

I have a batch of ceviche 'cooking' with Opah. The fish is roughly cut in a 1/4 dice. After about two hours it remains pink in the middle.

Should it become white all the way through? Does Opah stay pink after curing? Is it safe to consume rare?

New to this type of fish and looking for some insight.

Ratios/Recipe

2 lbs Opah 2 cups Lime juice 1/2 cup Grapefruit juice 1/4 cup Lemon juice 4 tsp Sea Salt 2 tsp Cilantro 6 clove fresh Garlic A handful of sliced hot chile peppers

submitted by /u/knowwhatimean_vern
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