Hey so I'm pretty new to cooking with meats but I was planning on making burgers when I noticed that the chuck I was going to grind is a bit fuzzy on one side. I also noticed that it was a bit wet. I've had it in my fridge for about 2.5 days which I thought was safe? Here's a picture: https://m.imgur.com/gallery/JHQQj1X
I could really use help on this ASAP. Thanks!
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