So I’ve heard wonders regarding the process of dry aging and some of the effects it has. I would like to replicate this at home, potentially starting on a small scale, and moving up to something bigger.
My question is, when utilizing a residential mini fridge, what would be the best way to insulate and protect it from humidity? I thought wood paneling like a humidor, but then I thought that’s to keep moisture in.
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2Gxi7JO
Comments
Post a Comment