Trying to use aquafaba to make vegan garlic sauce but failing miserably

I've tried quite a few ways to make thick, yummy garlic sauce from aquafaba but I was only successful once and just can't get it again. Using dry chickpeas instead of canned to keep cost low.

What's your favorite, easy way (without tartar) to make creamy garlic sauce using aquafaba?

submitted by /u/thirstybobby
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