I’d like to make a spicy tonkotsu ramen. I’m using ramen_lord’s 18H tonkotsu broth and making hong you chili oil and spice powder (chili powder and sichuan peppercorns) to go on top.
I’d like to make a spicy tare as well. However I’m not sure what kind of tare I should make. The only recipes for spicy tare I can find are miso-based and I don’t know if that would go well with the broth. I could make a shoyu tare with some spicy ingredients but I don’t know what I would add (maybe doubanjiang or gochuujang?) and how I would incorporate it.
Does anyone have any suggestions for a good spicy tare - miso based, soy based or something else entirely?
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