Sticky coating for frying

Hey guys,

Is there a simple way to make a dredge for frying food extra sticky? I want to embed some sort of coating around the food that won’t come off when deep fried.

This could include adding an ingredient to the dredging process or maybe par cooking and adding a second coat of batter to help the coating stick.

Any ideas? Thanks!

submitted by /u/NFHoward
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