Question about cleaning cast iron griddle

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I made some smash burgers tonight using a new cast iron griddle I bought.

I have a two part question:

  1. What is the best way to quickly clean the (very hot) griddle in between burger batches? My hope is to avoid any burnt flavor from the rseidue of the previous batch.

  2. What is the best way to scrape and clean the griddle for its next use?

Appreciate any input or tips. Thanks in advance.

submitted by /u/-SpaghettiCat-
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