I just saw a story by NYTcooking on Instagram, in which they advised us to just flip once while grilling a burger patty. Flipping any more longer than that would cause it to be "overworked" apparently
However I have seen an article by Kenji Lopez Alt, in which he remarked about how's it better to flip it more?. I'm confused about this as to who's right about what. Is it the same for chicken or lamb patties as well?
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