I bought a scale because I want to start baking precisely and easier. I wanted to convert my old recipes so I looked up the conversion and they all say 120 grams for 1 Cup of All Purpose Flour. But when I measured with my Cup it says 160 grams and when I made pizza dough and I measured 120 grams for a Cup my dough was too wet until I fixed it to 160 grams to a Cup.
Is my Cup too big? Is my recipe wonky? Or is it really 160 grams for a Cup? My mind is so confused right now.
I'm in Canada BTW but I'm pretty sure my pizza dough recipe is from the US.
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