So like the title says I made creme brûlée and it is not setting. I am like 99% sure I just didn’t put the right ratio of egg yolk to cream. I just took my first batch out and they didn’t set at all. My water bath could only fit half of my ramekins so I was planning on doing the cooking in batches. Would it be possible for me to reserve the rest of the cream/egg mix and refrigerate it over night and add more yolk tomorrow when I can buy more eggs or will it be fucked sitting mixed together overnight like that?
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from A place to become a better cook and share your culinary knowledge https://www.reddit.com/r/AskCulinary/comments/c5zztx/creme_brûlées_not_setting/
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