I’ve been looking at peanut brittle recipes online and they all seem to call for anywhere from 1/4 cup to 1 cup of water for 2 cups sugar, 1 cup corn syrup, and 1 cup butter. Is the water necessary? If it’s about dissolving the sugar, I feel like it would dissolve into the butter and corn syrup with only heat—though I haven’t actually tried it. When following these recipes, I’ve found that the mixture sits at ~210F until most of the water boils off. It seems like it would be faster to omit the extra water in the first place.
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