I was using an old stainless steel pot to steam something, and ended up letting all the water boil out. Pot sat there heating up until I noticed I could smell something...
With non stick pans, I know they can overheat and start releasing stuff into the food. Is there anything in a similar vein to worry about if stainless steel or aluminum overheats? Maybe even just a thin layer of something harmful that can be washed off? It was hot enough that it actually started scorching and melting our counter a bit since I stupidly set it there.
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