I just saw yet another commercial from a major national chain touting various seafood cooked upon a magical cedar plank. Before I dash out into the neighborhood to retrieve my rolling eyeballs, please riddle me why anyone still gives a smoked fig about a cedar plank. Who believes this shit? /rant
Edited to add: if you believe this shizz, why not incorporate cedar as an actual smoked component a la hickory, pear, apple, etc to actually incorporate the cedar flavor?
[link] [comments]
from A place to become a better cook and share your culinary knowledge http://bit.ly/2EG9Rq0
Comments
Post a Comment