I apologise if this is a tired question. I am just a home cook - no training. But I've been reading up on knives and sharpening. I have some wetstones and have been practicing on my knives (they are just a crappy Cuisinart set I got as a wedding gift).
I'd like to buy a wa-gyuto knife as an all purpose meat/veggies type knife. I don't do any de-boning or taking apart primal cuts.
I want a wood, octogonal wood handle with a full carbon steel blade. 210-240mm. Rockwell hardness of 60 or more.
Can this be had for Less than $200? There are so many options out there, I can't decide. I don't want to buy something expensive just because it's expensive.
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