When is best time to add ground meat to simmering tomato sauce?

Hello, i plan to add ground beef (after browning) to tomato sauce that is lightly simmering in the oven for many hours. When is the right time to add the beef? I want it to impart some flavor but not be over cooked in the multi hour sauce

Thanks!

submitted by /u/mberger58
[link] [comments]

from A place to become a better cook and share your culinary knowledge http://bit.ly/2GP7zGh