Google doesn't seem to be definitive about ground almonds versus almond flour. They don't sell ground almonds here, so I'd have to grind my own anyway. I've done this with cashews in a coffee grinder and it was more like flour.
Would it be okay to use the almond flour instead? If so, would the measurements be the same since it's finer?
For example, the crust calls for 1 ounce ground almonds along with regular flour. The filling calls for 4 1/2 ounces of ground almonds.
Thoughts?
[link] [comments]
from A place to become a better cook and share your culinary knowledge http://bit.ly/2GOElHM
Comments
Post a Comment