It's getting close to winter and I want to preserve the herbs we currently have.
I was thinking of taking all my herbs and stuffing them into ice cube trays and freezing them up like this for long term storage.
I don't want to put them in oil because some recipes don't use these herbs with oil, and I've found significant differences between dried and fresh versions.
For those who have personally done this, how did it go?
I've got cilantro, thyme, green onions, chives, tarragon, rosemary, Thai Basil, mint.
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