What will happen in a spaghetti if I use a can of tomato purée instead of usual tomato sauce? In fact, is canned tomato sauce what most people use for spaghetti? By most people I mean this community.
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/1wbx7kc/difference_between_tomato_purée_and_tomato_sauce/
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