I am looking to make a large batch of Gordan Ramsay Halloumi, Courgette and Herb Cakes and want to know if I can make the mixture the night before the dinner. I think he mentioned in the vid you can but still want to confirm. Also, if there is anyway to improve crispiness. Or any other tips to make this taste amazing.
Has anyone tried this recipe? If so, how was it?
Recipe
https://www.gordonramsay.com/gr/recipes/halloumi-courgette-and-herb-cakes/
Youtube video:
https://www.youtube.com/watch?v=zn4SeGRYMGg&t=217s
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