Hi I’ve recently bought a house with an electric induction hob after using gas stoves my entire life
Everything I make keeps burning and I don’t know how to cook on it at all
Can you please very simply let me know the changes I need to make? What am I doing wrong?
I mainly make large batches of Pakistani food and make chapattis which require high heat. I already know that the kadai and tawa that I use have to be sadly tossed out because they are round bottom and that doesn’t work at all.
I’m really worried I won’t be able to cook on this and might have to either replace all cookware or spend a lot on getting the hob replaced
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