Hi all! I've been tasked with making a large amount of pot roast for a birthday party. My usual amount is around 3-4 lbs in a large Dutch oven, along with all the vegetables, stock, wine, etc etc. For this party, I'm going to make around 12-15 lbs, split between 2 large Dutch ovens that just barely fit in my oven. Usually I cook my pot roast @ 325 F for around 4-5 hours, but I'm just curious - with the amount of meat + the extra Dutch oven, does the cook time and/or temp need to change?
Any help is appreciated!
[link] [comments]
from AskCulinary https://ift.tt/hsK2JNS
Comments
Post a Comment