Hello, I am planning on making a simple syrup to use for making iced coffees. Most recipes I saw said to boil the sugar and water until it dissolves, however, one recipe said not to let the water boil and to keep it at a simmer instead. So I guess I am wondering what the correct method is? Also, can I let the syrup cool in the same pot, or should I transfer it to another pot while it cools before putting it in the fridge?
Thanks
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