Meatloaf - truffle balsamic glaze or fig balsamic glaze

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Hi fellow chefs.

I’m trying to elevate a meatloaf recipe and wondering if anyone has ever added either of the above glazes to the top.

If so, which one and was it the game changer I’m hoping it to be?

Do I simply add one glaze or the other to ketchup? If yes, what are the ratios?

Thank you.

submitted by /u/a228etienne
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