I've recently used a bag of long-grain rice as a pie-crust weight (I've put puff pastry in moulds, put aluminum foil on top, and filled it with raw rice) to get nice pie bottoms. My question is: did the baking process affect the rice? (It was baked in the oven at 180 °C for 20 min) Right now I'm keeping it in a ziplock bag in my pantry cause I'm afraid to use it in case it "fails" in some way (does not cook properly, etc.) and ruins a dish.
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