I have meat rabbits in the US. Not a lot of American recipes for this protein. I've found the meat works well in SE Asian cuisine. I want to try tikki masala, BUT boning the meat when dispatching 20 rabbits gets time consuming. SO! Simple bone-in tikki masala recipes? I have methi and most other spices in my pantry. Just need help on how to adjust this: https://www.indianhealthyrecipes.com/chicken-tikka-masala/#wprm-recipe-container-38936 with bone-in protein. Meat rabbits (NOT wild hare!) are a bland chicken. I've used it in "chicken salad sandwich" recipes and "chicken and dumplings" with zero issues.
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