Made yogurt, it came out thick but with no flavor and a yellow greasy looking top layer, what went wrong?
Ive made yogurt before, so this one is a little strange to me, usually after 12 hours it would be finished, but when i checked this morning, it was as thick as usual, but it had no flavour, it wasnt tart/sour, and the whey was extra yellow with what looked like dried flakes on top
The recipe was 1liter of 2% milk, and one of those "live bacteria yogurt cups" ive used those yogurt cups to make succesful batches of yogurt before so i dont know why this one seemingly failed
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