My friends and I are cooking some Korean and Mexican dishes for the Mexico vs South Korea game tomorrow. We bought short ribs from Costco, “Beef Plate Short Ribs Flaken Style” 4.85 pounds. I followed this galbi marinade recipe: Galbi (갈비) Recipe:
• 4 Ibs short ribs
• Korean pear (1)
• Soy Sauce (1 - 1.5 cups)
• Water (5 cups)
• Sugar (1 - 2 cups)
• Minced garlic (1 Tbsp)
• Black Pepper (1/4 Tbsp)
• Sesame oil (1 Tbsp)
• Onion (1/2)
• Large green onion (1) or regular green onion
For the water I substituted 2.5 cups of the water for canned pineapple juice…
I finished marinating them at 13h/1 pm today but the match isn’t till 18h/6pm tomorrow. Thats over 28+ hours of marinating if we leave it till then.
The reason why I marinated them so early is because our schedules don’t match up with the person who bought the meat, person who has the ingredients, who’s hosting etc.
I am a a cooking newby, I didn’t not know you’re not supposed to leave marinade for too long yet alone with pineapple! Should’ve searched that up, I know.
The friend who I left the ribs with works tomorrow at 9 am, she won’t be back till 17h/5 pm tomorrow.
Should I tell her to remove the marinade tonight or before she leaves to work? Worst case scenario how will our ribs turn out?? Best way to save this? Sadly such a rookie mistake I would appreciate help. TIA!!!
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