Can lamb (leg) already smoked medium-rare (& currently being refrigerated) be braised in a curry w/out making it terribly tough?

My husband always thinks I’ll savor his next smoked lamb… It hasn’t happened yet. Well, the poor guy had to leave for an emergency trip w/out a bite of the poor baby, & he won’t be back this week.

I would looove to whip up a lamb curry. I have everything I need for it, & think I’m going to try it no matter what; but I wanna learn anything to avoid/what to anticipate (even if it isn’t great)

submitted by /u/mellowmarsII
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