Anybody has experiences with the PK 2 pasta extruder? Would love to hear it

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Has anyone here owned or used the PK 2 pasta extruder sold by Lineapasta?

I’m looking for a bronze-die extruder because I want to make higher-quality extruded pasta at home (rigatoni, bucatini, fusilli, shells, etc.) and the PK 2 is currently my favorite from a design and footprint perspective.

The problem is that I can barely find any independent owner reviews.

A few things I’m curious about:

  1. Is the electronic cutter good for short pasta?
  2. How has the touchscreen held up over time?
  3. Are dies and spare parts easy to get?
  4. Any regrets?

I’d also love to know who actually manufactures the machine. I can’t tell whether it’s a rebadged machine or a unique design.

Thanks!

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