Cooking Sardines in a Tin Without a Burner?

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A Japanese highball recipe from the Tokyo Cocktails book recommends a particular oil sardines recipe to go alongside, and I want to make it. It says to place the tin directly on a burner and cook over lowest heat for 4-5 minutes. But I don't have a burner.

I have an induction cooktop (and other things, like a smart oven and microwave). Any suggestions for how to achieve the desired result?

(For presentation purposes, I'd rather not remove the sardines from the tin if possible)

Thanks for any help!

EDIT:

Thank you for everyone who gave advice. I appreciate the methodology recommendations as well as the warnings. I know it's a bit of a silly question, but I appreciate the answers.

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