Can I used frozen heavy whipping cream in this ice cream recipe as well as for other ice cream flavors?

As the title says, I have quarts of pasterized heavy whipping cream that I bought to make this ice cream recipe as well as a few others. It's the only heavy cream in my area.

I had bought it on sale in the fall, but my ice cream churn decided to bite the dust during that time, and I wasn't able to make any ice cream.

So rather it going to waste, I froze it. I have since read that it causes structural changes to the heavy whipping cream and that it won't whip up into fluffy whipped cream.

I now have a new 4 quart ice cream churn and I would like to make some ice cream

Will it affect my ice cream base the same way as does if trying to make whipped cream?

Here is the recipe:

Chocolate Ice Cream

2 1/2 cups half and half

5 1/4 cups heavy cream

2 1/2 cups sugar (I plan on using a 1/2 erythritol, 1/2 sugar mix to cut down on the sugar needed)

5 1/4 Tbsp. unsweetened cocoa

Combine all ingredients in a mixing bowl. Gently mix until combined.

Transfer ingredients into the churn canister.

Follow the churns instruction manual to make the ice cream.

Serve.

submitted by /u/Misa7_2006
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