i went to sushi with friends and they were like "where are your edamame shells" and im like what do you mean and theyre like "are you eating them????" and im like are you not supposed to????
admittedly they were pretty tough to get through. i cant find a recipe for how to make the shells themselves any softer, only how to make the beans softer. would boiling the whole edamame pieces for a certain amount of time make the outsides soft enough to eat?
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