One of the most notable uses of paprika in our household is a roasted leg of lamb that has a fairly paprika-heavy rub. While my wife loves the flavor, it has always upset her stomach and then it dawned on us that paprika is bell pepper and she's allergic to bell peppers.
All other peppers do not bother her, from dried and fresh chillies used in all sorts of Mexican cooking and Asian cooking, and pepper corns do bot bother her either - it's only bell peppers specifically.
I'm looking for a dried chili that has the closest flavor to paprika primarily, and color is secondary, although preferably still red in color.
I appreciate any insights, and suggestions you guys can come up with!
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