I usually make a slow cooked pasta sauce that takes about 6-8 hours. I usually just cook the pasta in water then throw the sauce in when done. But couldn't I just add 2 cups of water, cook the pasta in the sauce and then reduce it until the sauce consistency is correct? I have never done this I just thought of it randomly, thinking using saucy would make for a tastier pasta.
[link] [comments]
from AskCulinary https://ift.tt/cLAxMoH
Comments
Post a Comment