Hello, so I burnt my budino pudding pretty badly. I used this recipe: https://smittenkitchen.com/2018/03/luxe-butterscotch-pudding/ and weighted out all the ingredients, I have a gas stove, so I put my heat on medium and picked it up and swirled the pan around to make sure the water and sugar were mixed without using a spoon or anything, a few times while it was cooking, I checked it a few times using a instant read thermometer so the temperature reached 350. I took it off the stove before that, but it was just burnt and unpleasant. Very upset about this, could someone tell me where I went wrong? This would've been so delicious had it been done properly
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