So the place ive just started at has Truffle and Parmesan Fries on the menu and the way they currently do it is to drizzle some truffle oil over the fries and then add fresh parmesan, however imo, this makes the fries even more oilier than usual.
I have a couple of ideas of how to improve them, one is to make a Truffle Salt, though im not sure how to do it outside of buying fresh truffles and that isnt going to happen, so how else can i make it?
Another idea is to make a truffle and Parmesan Crisp and blitz it up into a fine seasoning powder, however the only truffle i have atm is the oil and adding this to a parmesan crisp results either in a very oily product or not enough truffle flavour, plus i dont have access to a Thermomix atm so the seasoning isnt as fine as i would like.
If anyone has any other ideas or advice, Im all ears :)
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