Hi All!
I recently attempted at making a very famous dish from Somni by Aitor Zabala. It consists of a shiso leaf that has a tartare that puffs around the shiso leaf into a 3d puff, and a tartare of beef and borage is placed on top.
I am having trouble with developing the tempura batter. My last iteration used 60g ap flour, 30g rice flour, 2g cornstarch, 100ml of ice cold sparkling water, and 2tsp vodka. I was midly successful, but of 4 leaves i dipped and fried only one of them puffed up, and despite frying at 400 for 3 minutes, was still very soggy. Im thinking of doing a bubble shrimp/tempura hybrid for the next iteration, but im wondering what ideas you guys have! I attached my own iteration and the actual dish from Somni. Thanks!
Somni's
https://imgur.com/a/BxNNLr1
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