I want to make something Pastrami -Esque but I do not want to buy a bag of curing salt for one dish Can this be done?
If I just use a brine without curing salt how many days should I soak? Is 2-3 enough? (I don't feel anything over that i would be comfortable with😂)
Or should I just buy the salt and start making my own pickles?😂
If I do buy some pickling salt....what else can I do with it so it doesn't feel like a 1Time purchase?
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