How would you go about making chocolate chip 'bites'?

I've been experimenting with different approaches to my snacking because O have too many sweets, and I realized if I have something like M&M's with smaller bites, I tend to enjoy it more and overeat less.

But I like chocolate chip cookies way more than M&M's, so I recently made some and scooped them well they were still soft with a a 1/8 teaspoon into bite-size pieces. It seems like it's working well, but I wanted to see what considerations experts would recommend when doing something like this. Thanks!

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